Fermentation, in rhythm with life - Vanessa Lépinard

Starting fermentation is, in a way, about understanding life, comprehending it, and bringing it to life. Drawing on her extensive experience and genuine culinary curiosity, chef Vanessa Lépinard shares in this book the keys to approaching fermentation with delight, spontaneity, fun, and serenity.

In these pages, you'll learn how to make your own sourdough starter, how to lacto-ferment various vegetables, how to create your own miso, how to make your own yogurt, and much more. Fermentation offers endless possibilities, both delicious and surprising. Nearly a hundred recipes will allow you to put the detailed techniques in this book into practice: sourdough crumcakes, quince paste with kombucha, toasted sesame miso, sourdough chicken, and even breaded cauliflower with socca.

Ferment, nourish yourself with pleasure and awareness, learn to cook in rhythm with life!